MEDIUM ROAST; BRAZIL

Start with a warm note of toasted macadamia, then a layer of cocoa that reads more dark chocolate than milk chocolate. The sweetness stays in the aroma, not the cup, so it finishes clean instead of syrupy. A medium roast keeps the coffee present underneath the flavoring, with a soft body and a lingering nutty aftertaste.

Best as a morning treat or an afternoon cup. It holds up black, and milk or a splash of cream brings the chocolate forward. Pair it with shortbread, banana bread, or nothing at all.

All of our flavored coffees are made with our medium roast Brazil bean. The softer bean (farmed at a lower altitude) helps with flavor absorption, and provides a rich, smooth backdrop to all your favorite flavors. 

MEDIUM ROAST; BRAZIL

A warm blend of toasted pecans—crisp and buttery—swirled with slow-melt caramel that clings like liquid amber. Cinnamon sparks through the richness with its fiery glow, while vanilla drifts in, soft and fragrant, binding every note into a cozy, irresistible sip of Christmas in a cup. A blend of toasted pecans, caramel, vanilla & a hint of cinnamon. 

All of our flavored coffees are made with our medium roast Brazil bean. The softer bean (farmed at a lower altitude) helps with flavor absorption, and provides a rich, smooth backdrop to all your favorite flavors. 

MEDIUM ROAST; BRAZIL

Pumpkin spice flavored coffee wraps a medium roast in the classic autumn spices of cinnamon, nutmeg, clove, and ginger, with a soft pumpkin sweetness underneath. The cup is warm and aromatic, finishing with a lightly sweet, bakery-like spice that lingers without turning harsh or artificial.

All of our flavored coffees are made with our medium roast Brazil bean. The softer bean (farmed at a lower altitude) helps with flavor absorption, and provides a rich, smooth backdrop to all your favorite flavors. 

MEDIUM ROAST

Mild enough to ease you into your day but with enough character to convince you the day has possibilities.
A blend of Brazil and Guatemala medium roast beans. A nice, balanced, smooth cup of coffee, widely liked.
(16 oz.)

DARK ROAST

A bold, rich blend, without a trace of bitterness. Equal parts signature French roast, mixed with medium roast Central & South American beans. Perfect for sipping along the Seine.
(16 oz.)

MEDIUM ROAST; BRAZIL

All of our flavored coffees are made with our medium roast Brazil bean. The softer bean (farmed at a lower altitude) helps with flavor absorption, and provides a rich, smooth backdrop to all your favorite flavors. 

Flavor notes for Pecan Prelude include: Pecan, Creamy, Vanilla (16 oz.)