LIGHT-MEDIUM ROAST

Medium Body, Citric acidity
TASTING NOTES: Sweet, balanced fruit tones, Floral aftertaste
ALTITUDE: 900 ‐ 1500 meters
HARVEST: October ‐ February
SOIL TYPE: Volcanic loam
REGION: Gedeo Zone
VARIETIES: Bourbon, Arabica
COFFEE PROCESSING: Wet
DRYING: Bed drying