MEDIUM ROAST - 8 oz
Only sold in whole bean format to preserve freshness.
Flavor Profile: Passion fruit, peach, raspberry, white chocolate
Country: Colombia
Region: Huila
Variety: Wush Wush
Harvest Season: 2025
Altitude: 1900 MASL
Process: Anaerobic fermentation / Washed
Drying Process: Parabolic drying bed
Discover our rarest and most exclusive selection of Colombian coffee. This washed Wush Wush, grown in the mountains of Huila, is an extraordinary gem, produced in limited lots and elevated through a slow, precision-controlled anaerobic fermentation. It reveals a symphony of passion fruit, peach, raspberry, white chocolate, and tropical fruits. A masterpiece for palates seeking the rare, the refined, and the unforgettable.
MEDIUM ROAST - 8 oz
Flavor Profile: Hibiscus Flower, Ripe Cherry, Wild Strawberry
Farm: Esmerelda Negra
Processor: Boris Herrera
Country: Colombia
Region: Santuario - Risaralda
Variety: Red Bourbon
Harvest Season: 2025
Altitude: 1800 MASL
Process: Washed
Processing: Fruit Maceration, co-fermentation (65 Hours)
Drying Process: Parabolic drying bed
This elegant Red Bourbon is the result of a controlled anaerobic fermentation and a directed co-fermentation lasting 65 hours with delicate Hibiscus flower petals, which bring complexity, balance, and a vibrant aromatic expression to the coffee. During the process, the flower releases natural compounds that interact with the sugars and microorganisms present, modulating the pH and promoting a precise and harmonious fermentation. The result is a refined coffee, where science and sensibility meet to reveal subtle notes of hibiscus flower, red fruits, and a gentle natural sweetness an alchemy of technique, origin, and intention.
The tasting experience opens with a burst of juicy red cherry, immediately enveloping the palate with vibrancy. Soon after, hibiscus flower emerges delicate, elegant, and refreshingly floral adding aromatic depth and amplitude. The body is medium and silky, flowing with grace, while a subtle undertone of light caramel balances the cup and enhances the coffee's natural refinement. The finish is clean, floral, and persistent, leaving a refined impression that lingers like the memory of fine perfume.
MEDIUM ROAST - 8 oz
Tasting Notes: Tasting Notes: Grapefruit, Lemon, Milk Chocolate, Dried Fruit, Caramel, Graham
Juicy body, lively acidity.
Grown at an altitude of about 2000 ft, all coffee trees at Kona Hills are 100-yr-old trees. The coffee farm of Kona Hills is located on a small 6-acre estate in the Kona District south of Honanaunau. It has a unique location on the slopes of Mauna Loa, with an altitude of more than 2,000 feet. The volcanic soil provides the coffee trees with rich minerals and nutrients, allowing Kona Hills Coffee to produce excellent quality coffee beans. Since 1986, this family-owned business run by Japanese immigrants and local Hawaiians has adhered to traditional growing and processing methods to maintain the unique flavor of Kona coffee.
Kona Hills Coffee, which specializes in the Kona Typica variety of coffee beans, follows strict grading standards based on the size, shape, weight and defects of the beans. This insistence on quality has resulted in their coffee receiving a score of 92 points in the cupping test. Their coffee exhibits a rich layer of flavors including fruit, floral, nutty, milk chocolate, caramel and a hint of sweetness that combine to provide consumers with a unique tasting experience.