MEDIUM ROAST - 8 oz

Only sold in whole bean format to preserve freshness.

Flavor Profile: Floral, Tropical Fruits, Lemongrass, Spices

Region: Huila
Variety: Geisha
Harvest Season: 2025
Altitude: 1900 MASL
Process: Anaerobic fermentation / Washed
Drying Process: Parabolic drying bed

Discover our rarest and most exclusive selection of Colombian coffee. This Geisha, cultivated in the mountains of Huila, owes its refined character to a slow, meticulously controlled anaerobic fermentation. This complex process unlocks spiced notes, floral undertones, and a vibrant burst of tropical fruits. A true sensory masterpiece, crafted in limited quantities for connoisseurs who seek elegance, depth, and unforgettable distinction in every cup.