Medium Roast | Washed | Organic

Origin: Peru, Valle Chingama, Cajamarca (Jaén)

Flavor notes: Pear, Brown Sugar, Chocolate, Citrus, Apple, Raisin

From the Chingama valley in northern Peru comes this certified organic, strictly hard bean Grade 1 coffee from the 2026 harvest. It opens with a sweet brown sugar and chocolate aroma, followed by bright, lively acidity with lemon, lime and orange alongside apple, pear and raisin. Smooth medium body and a clean, sweet finish.

Juicy pear meets brown sugar in this stunning Peruvian find! Grown high in the Chingama valley of Cajamarca, this certified organic gem bursts with ripe, honeyed pear up front, then sparkles with lemon, lime and orange before settling into apple, raisin and a whisper of chocolate. It's bright, sweet and irresistibly smooth, with a clean finish that'll have you reaching for another cup. Grab it while it lasts!