LIGHT MEDIUM ROAST

Flavor: Cherry, Tropical Fruit, Hibiscus, Honey, Vanilla, Yuzu

Aroma: Sweet floral chamomile

Body: Medium - Full

Acidity: Mild / Tangy

Process: Natural

Region: Benti Neka Kebele, Hambela Wamena, Guji Zone, Oromia
Altitude: 1900-2300 meters
Producer: Dimtu Tora Wet Mill
Variety: Dega, Kurame, 74110

Organic Guji Dimtu Tora G1 Natural is a vibrant and aromatic coffee sourced from the Dimtu Tora kebele in the Hambela Wamena woreda, located in the Guji zone in Oromia, Ethiopia. This coffee comes to us from Azeb Tadesse and was processed at the Dimtu Tora coffee processing station, a mill established in 2022. The coffee was grown at altitudes ranging from 1900 to 2300 masl, contributing to its complex flavor profile.

Natural Processing

This coffee underwent natural (dry) processing at the Dimtu Tora site. Ripe cherries were hand-sorted and sun-dried on raised beds for roughly two weeks. The beans were dried until they reached a moisture content of 10–12%.

Traceability at Dimtu Tora was ensured through a voucher system tracking cherries from farmers to storage and conditioning bins, maintaining transparency and quality control throughout the process.

About Organic Coffee

This coffee is certified Organic, reflecting sustainable and environmentally conscious farming practices. The farming system integrates shade trees such as Enset, Albizia, Acacia, Militia, and Polyscias, supporting agroforestry and biodiversity. The varieties include Dega, Kurame, and 74110, grown in rich volcanic soil.

The Guji Zone

The Guji zone is renowned for its high-quality coffee and rich cultural heritage. Hambela Wamena, where Dimtu Tora is located, borders Kercha, Gedeo (SNNP), Shakiso, and Uraga woredas. The region's elevation and climate create ideal conditions for coffee cultivation.

Smallholder farmers play a vital role in the coffee supply chain, contributing to the area's reputation for producing exceptional organic coffees.

Quality Grades for Ethiopian Coffee

In Ethiopia, coffee grading is based on both physical and cup qualities, including altitude, imperfections, and flavor. The grades range from 1 (highest) to 9 (lowest), with grades 1 and 2 classified as specialty coffee.