MEDIUM ROAST - 8 oz

Only sold in whole bean format to preserve freshness.

Flavor Profile: Lychee, peach, floral, white chocolate, tobacco

Country: Colombia
Region: Huila
Variety: Red Bourbon
Harvest Season: 2025
Altitude: 1900 MASL
Process: Anaerobic fermentation / Washed
Drying Process: Parabolic drying bed

Discover our rarest and most exclusive selection of Colombian coffee. This Red Bourbon, cultivated in the highlands of Huila, owes its exceptional profile to a slow, precision-controlled anaerobic fermentation. A meticulously crafted coffee, reserved for connoisseurs who seek rarity, refinement, and unforgettable flavor.