MEDIUM ROAST

Cupping: Stone fruit, honey, lemongrass, chamomile; Clean, balanced & sweet with a light floral character

Acidity: Bright, vibrant

Body: Light, smooth

Region: West / Central Valley

Process: Washed

Altitude: 1,400 - 1,600 masl

Varietal: Caturra & Catuai

This coffee is processed at Beneficio La Eva in Sarchi. Cherry from select producer clients is collected at La Eva’s buying stations located throughout the Western and Central Valley regions and transported to La Eva for wet processing. Individual producer or buying station lots are separated for wet processing to maintain their individual characteristics, then later blended to produce “Las Trojas Superior” unique flavor profile. The parchment is later milled at the same facility prior to shipment ensuring quality control throughout the supply chain.