MEDIUM ROAST - 8 oz

Flavor Profile: Hibiscus Flower, Ripe Cherry, Wild Strawberry

Farm: Esmerelda Negra

Processor: Boris Herrera

Country: Colombia

Region: Santuario - Risaralda

Variety: Red Bourbon

Harvest Season: 2025

Altitude: 1800 MASL

Process: Washed

Processing: Fruit Maceration, co-fermentation (65 Hours)

Drying Process: Parabolic drying bed

This elegant Red Bourbon is the result of a controlled anaerobic fermentation and a directed co-fermentation lasting 65 hours with delicate Hibiscus flower petals, which bring complexity, balance, and a vibrant aromatic expression to the coffee. During the process, the flower releases natural compounds that interact with the sugars and microorganisms present, modulating the pH and promoting a precise and harmonious fermentation. The result is a refined coffee, where science and sensibility meet to reveal subtle notes of hibiscus flower, red fruits, and a gentle natural sweetness an alchemy of technique, origin, and intention.

The tasting experience opens with a burst of juicy red cherry, immediately enveloping the palate with vibrancy. Soon after, hibiscus flower emerges delicate, elegant, and refreshingly floral adding aromatic depth and amplitude. The body is medium and silky, flowing with grace, while a subtle undertone of light caramel balances the cup and enhances the coffee's natural refinement. The finish is clean, floral, and persistent, leaving a refined impression that lingers like the memory of fine perfume.