MEDIUM ROAST; BRAZIL

All of our flavored coffees are made with our medium roast Brazil bean. The softer bean (farmed at a lower altitude) helps with flavor absorption, and provides a rich, smooth backdrop to all your favorite flavors. 

A steamy cup of espresso swathed in silky milk. Gingerbread storms in: crackling ginger, molten molasses, cinnamon’s glow, and clove’s spark. Topped with vanilla-laced froth and a crumb of spice, it’s a rich, intoxicating winter sip.

Warm ginger spices with creamy undertones. (12 oz.)