MEDIUM ROAST; BRAZIL SAN LORENZO

Tasting notes: Cardamon, clove, cinnamon, ginger and black pepper

Chai spice flavored coffee layers warm cardamom, cinnamon, and ginger over a smooth medium roast, with clove and a faint black-pepper kick that recalls classic masala chai. The cup is aromatic and gently sweet, finishing with a spicy, tea-like warmth that stays balanced rather than sharp.

Pumpkin Spice is sweeter and more dessert-oriented; Chai Spice is spicier, more floral with some pepper at the finish