Medium Roast Brazil Bean

Tasting notes: Butterscotch, Caramel, Spiced Rum

Put the kettle on. This one is spiced rum, butterscotch, and caramel on our medium roast Brazil — the grog you’d want after a walk that finally needed a jacket. Butterscotch and caramel lead. The rum stays in the back. The Brazil bean keeps it smooth.

Highly recommended by the staff. Available through the end of October or while supplies last.

All of our flavored coffees are made with our medium roast Brazil bean. The softer bean (farmed at a lower altitude) helps with flavor absorption and provides a rich, smooth backdrop to all your favorite flavors.

Tasting notes: Butterscotch · Caramel · Spiced rum