Roast: Medium

Flavor: Well balanced exotic flavor with citrus orange, grapefruit, nectarine and peach notes, natural sweetness

Aroma: Sweet brown sugar honey aroma with some chocolate notes

Aftertaste: Clean sweet fruity lingering aftertaste

Acidity: Vibrant tangy acidity

Body: Smooth silky juicy medium to full body

Region: Ocotopeque

Growing Altitude: 1000 - 1700 m.a.s.l

Arabica Variety: Catuaí, Caturra, Pacas, Bourbon

Harvest Period: November – April

Milling Process: Honey-Processed

This exceptional coffee comes from the Cocafelol cooperative in Honduras, a group of dedicated producers focused on quality and sustainability. Grown at high altitudes, this SHG (Strictly High Grown) coffee boasts a dense bean, resulting in a flavorful and aromatic cup. Certified Fair Trade and Organic, this coffee supports the livelihoods of farmers and protects the environment.